Training made easy

Food Safety Training

To help the industry this year we have cut our regular rates for training with test in half.
Notes and Class are now free. You will only pay for your proctored test.
As always, a retest is included if…

MANAGER CERTIFICATE
~ TEST ONLY ~
$95. each
$75. each / 2 or more

YOUR LOCATION:
$125. each
$100. each / 2 or more
***
Already bought a test sheet or test code by mistake?
Bring it and we’ll credit you $20.

MANAGER CERTIFICATE
~ TEST ~

with FREE REVIEW CLASS + RETEST
$95. each
$75. each / 2 or more

YOUR LOCATION:
$125. each / 4 or more
*******
Already bought a test sheet or code by mistake?
Bring it and we’ll credit you $20

Food Safety Training for Non-Profits

To help non-profits this year we have further discounted our manager certification class.
We continue to offer Pantry Basics class for free.

MANAGER CERTIFICATE
for Non-Profits
+ School Foodservice*
~ TEST ~
with FREE REVIEW CLASS + RETEST
$95. each
$75. each / 2 or more

*Manager Certification training with an focus on nonprofit + school operations held one Wednesday and one Saturday each month.

*******
Already bought a test sheet or code by mistake?
Bring it and we’ll credit you $20.

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PANTRY BASICS /
FOODHANDLER CARD
~ FREE ~

This training is offered occasionally and upon request
Host operations must be willing to allow others to join.

PAPERWORK

To better help those needing a Plan Review Bundle this year we have included:
1 Certified Manager and Allergen Certificate.

As always, should you decide to tackle your paperwork yourself
we will be happy to review it at no charge to you.:

♦ PLAN REVIEW BUNDLE
♦ Plan Review Worksheet + Documents
♦ Standard Operating Procedures – SOPs
♦ 1 Certified Manager + Allergen Certificate

$800. / $400. STFU / MOBILE

PLAN REVIEW WORKSHEET
+ SUPPORTING DOCUMENTS

$450. FIXED / $350. STFU / MOBILE

STANDARD OPERATING PROCEDURES
– SOPs

$350. FIXED

VARIANCES AND HACCP PLANS

Unique ingredients, with special storage, holding, preparation, or service methods,
and processes may require a variance and / or HACCP Plan. We can help.

Contact Info

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